Creamy Twinkie Or Cake Filling
Created by KittenCal on November 5, 2011
- Servings: 6
- Prep Time: 20m
- Cook Time: 0m
- Recipe #2072
Ingredients
- 2 teaspoons water (very hot)
- Salt, pinch
- 1 jar (7 ounce) marshmallow cream
- 1/2 cup shortening (white shortening, room temperature)
- 1/3 cup confectioners sugar (must sift!)
- 1 teaspoon vanilla
How to Make
-
Step 1: Dissolve the salt in hot water and allow to cool.
-
Step 2: In a bowl using an electric mixer beat the marshmallow cream with shortening, sifted confectioners sugar and vanilla until it is fluffy and smooth; add in water and beat well.