Creamy Tomato Soup

Creamy Tomato Soup

Creamy Tomato Soup

5
Servings

15-20m
Prep Time

45m
Cook Time

1h
Ready In

Recipe: #20175

July 16, 2015

recipe by:
LindasBusyKitchen

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recipe by:
LindasBusyKitchen

"I love tomato soup, and have been looking for a great one to make myself. This particular soup is so creamy and delicious, and since it is one of my favorite comfort foods, I plan to make it often. It is especially good with a grilled cheese sammie! Another great recipe from Menumusing."

Original recipe yields 5 servings

Metric US

Step 1

Bring the cream just to the boiling point in a small saucepan. Turn the heat down to low to just keep warm. Set aside.

Step 2

Combine the seasoning mix thoroughly in a small bowl. Set aside.

Step 3

Melt the butter in a heavy pot, not cast iron. Add the onions and celery. Cook over high heat, for 12 minutes.

Step 4

Add 2 tablespoons of the seasoning mix to the onion and celery mix. Cook for 2 minutes.

Step 5

Chop the tomatoes and add to the pot, using only the juice from one can.

Step 6

Add the rest of the seasoning mix. Stir in the seasoning.

Step 7

Cover, and bring to a rolling boil.

Step 8

Uncover the pot, stir well, and continue boiling about 3 minutes.

Step 9

Stir in the stock, and bring to a boil.

Step 10

Cover, reduce the heat to low, and simmer 10 minutes.

Step 11

Uncover, turn the heat to high, and cook 10 minutes more.

Step 12

Stir in parsley, and remove from heat.

Step 13

Put the soup into a food processor in 2 batches, and process until coarsely pureed but not quite smooth. You can also use an immersion blender.

Step 14

Stir in the reserved warm cream, and serve.

Tips & Variations

No special items needed.

Tags : Comfort Food Dinner Lunch Soups/Stews

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