Creamy Tomato Soup

Prep Time
Cook Time
Ready In

"I love tomato soup, and have been looking for a great one to make myself. This particular soup is so creamy and delicious, and since it is one of my favorite comfort foods, I plan to make it often. It is especially good with a grilled cheese sammie! Another great recipe from Menumusing."

Original recipe yields 5 servings


  • Serving Size: 1 (414 g)
  • Calories 291.5
  • Total Fat - 23.4 g
  • Saturated Fat - 14.3 g
  • Cholesterol - 71.6 mg
  • Sodium - 1840.5 mg
  • Total Carbohydrate - 19.6 g
  • Dietary Fiber - 4.4 g
  • Sugars - 11.5 g
  • Protein - 4.2 g
  • Calcium - 82.3 mg
  • Iron - 1.6 mg
  • Vitamin C - 37.3 mg
  • Thiamin - 0.1 mg

Step 1

Bring the cream just to the boiling point in a small saucepan. Turn the heat down to low to just keep warm. Set aside.

Step 2

Combine the seasoning mix thoroughly in a small bowl. Set aside.

Step 3

Melt the butter in a heavy pot, not cast iron. Add the onions and celery. Cook over high heat, for 12 minutes.

Step 4

Add 2 tablespoons of the seasoning mix to the onion and celery mix. Cook for 2 minutes.

Step 5

Chop the tomatoes and add to the pot, using only the juice from one can.

Step 6

Add the rest of the seasoning mix. Stir in the seasoning.

Step 7

Cover, and bring to a rolling boil.

Step 8

Uncover the pot, stir well, and continue boiling about 3 minutes.

Step 9

Stir in the stock, and bring to a boil.

Step 10

Cover, reduce the heat to low, and simmer 10 minutes.

Step 11

Uncover, turn the heat to high, and cook 10 minutes more.

Step 12

Stir in parsley, and remove from heat.

Step 13

Put the soup into a food processor in 2 batches, and process until coarsely pureed but not quite smooth. You can also use an immersion blender.

Step 14

Stir in the reserved warm cream, and serve.

Tips & Variations

No special items needed.



Oh my gosh is this awesome tomato soup! The spice mix is perfect with the tomato base of the soup. Had everything but the white pepper so used black but usually have all the ingredients on hand needed for the apice mix. I used two cans of petite diced tomatoes and the immersion blender to puree the soup. Served this with ImPat's and enjoyed a great weekend lunch. This will be our go to recipe for tomato soup, no more canned! Made and reviewed for the Billboard Recipe Tag Game.

review by:
(9 Dec 2015)


OMG this looks out of this world good!

review by:
(21 Sep 2015)


Adult tomato soup! Loved it. Great with a grilled cheese. The spice mix was perfect.

review by:
(19 Sep 2015)