Creamy Tomatillo Ranch Sauce

10m
Prep Time
8m
Cook Time
18m
Ready In

Recipe: #14650

October 17, 2014



"A creamy little dipping sauce that would be good with so many things! Try it for dipping chicken rolled tacos, baked hot wings, chips. List is endless! DIRECTIONS DO NOT INCLUDE TIME FOR TOMATILLOS TO COOL TO ROOM TEMP OR CHILLING TIME. Recipe adapted from La Crème de la Crumb."

Original is 6 servings

Nutritional

  • Serving Size: 1 (181.2 g)
  • Calories 240.8
  • Total Fat - 10.4 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 19 mg
  • Sodium - 418.5 mg
  • Total Carbohydrate - 36.2 g
  • Dietary Fiber - 2.3 g
  • Sugars - 6.4 g
  • Protein - 3.9 g
  • Calcium - 110.9 mg
  • Iron - 1 mg
  • Vitamin C - 4.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Place the tomatillos and the water in a small, heavy-bottomed saucepan. Bring to a boil and cook, covered for 8 minutes. Checking frequently so it doesn't dry out. Add water as necessary - there should still be some water in the pot when done. Let cool to room temperature.

Step 2

Scoop the tomatillos into a blender jar, along with 2 tablespoons of the cooking liquid.

Step 3

Add the remaining ingredients to the blender jar and pulse 2 to 3 minutes, until smooth and creamy. Add extra water or cooking liquid 1 tablespoon at a time if needed to reach desired consistency.

Step 4

Chill at least 1 hour before use and store refrigerated in airtight container. Makes approximately 2 cups of sauce.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • When picking tomatillos, choose ones that are firm and bright green in color.
  • If you don't have buttermilk, you can make a substitute by combining 1 cup of milk with 1 tablespoon of white vinegar or lemon juice.

  • Substitute Greek yogurt for mayonnaise: Greek yogurt is a healthier alternative to mayonnaise, as it is lower in fat and contains beneficial probiotics. Additionally, it adds a tangy flavor to the sauce that mayonnaise does not.
  • Substitute jalapeno for habanero: Habanero peppers are much spicier than jalapenos, so using jalapenos instead will result in a less spicy sauce. This substitution will make the sauce more accessible to those with sensitive palates.

Chipotle Ranch Sauce Replace the jalapeno with 1 chipotle pepper in adobo sauce, add 1 teaspoon of adobo sauce, and reduce the cilantro to 1/4 cup. Pulse until creamy and smooth.


Smoky Chipotle Sauce Replace the jalapeno with 2 chipotle peppers in adobo sauce, add 1 tablespoon of adobo sauce, 1 teaspoon of smoked paprika, and reduce the cilantro to 1/4 cup. Pulse until creamy and smooth.


Baked Chicken Tenders with Creamy Tomatillo Ranch Sauce - This dish is the perfect way to enjoy the Creamy Tomatillo Ranch Sauce! The crispy baked chicken tenders are a great way to enjoy the creamy and flavorful sauce. The combination of the ranch dressing mix, buttermilk, mayonnaise, cilantro, garlic, jalapeño, and lime juice in the sauce makes it a delicious and unique dip for the chicken tenders.


RECOMMENDED DISH TITLE: Roasted Garlic Parmesan Potatoes

RECOMMENDED DISH DESCRIPTION: Roasted Garlic Parmesan Potatoes are the perfect side dish to go with the Baked Chicken Tenders with Creamy Tomatillo Ranch Sauce. The potatoes are roasted in garlic, Parmesan, and olive oil, giving them a delicious and savory flavor. The creamy ranch sauce pairs perfectly with the potatoes, making this a delicious and flavorful meal.




FAQ

Q: How long should I chill the sauce before use?

A: At least 1 hour before use. It should be stored refrigerated in an airtight container.



Q: What ingredients are in the sauce?

A: The sauce contains tomatoes, onions, garlic, olive oil, salt, pepper, and herbs.

0 Reviews

You'll Also Love

Fun facts:

The ranch dressing mix used in this recipe was invented by Steve Henson in the 1950s, who was working as a plumbing contractor in Alaska. He later sold the recipe to Clorox and it quickly became a popular condiment.

The tomatillo is native to Mexico and was a staple of Aztec cuisine. It is believed to have been a favorite of the Aztec ruler, Moctezuma II, who had it served in his court.