Creamy Tahini Salmon Tray Bake

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"From our Sunday newspaper The Sunday Times. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (238.7 g)
  • Calories 704
  • Total Fat - 46.9 g
  • Saturated Fat - 7.2 g
  • Cholesterol - 0 mg
  • Sodium - 905.6 mg
  • Total Carbohydrate - 27 g
  • Dietary Fiber - 14.5 g
  • Sugars - 2.3 g
  • Protein - 47.1 g
  • Calcium - 306.9 mg
  • Iron - 4.5 mg
  • Vitamin C - 10.7 mg
  • Thiamin - 2.4 mg

Step 1

Preheat the oven to 200C/180C fan forced and lightly grease a 20 cm x 30 cm shallow baking dish.

Step 2

Place tahini, lemon juice, garlic and 125ml (1/2 cup) water in a small food processor and process until smooth and then spread mixture over the base of the prepared dish and arrange salmon and broccolini on top and sprinkle with the sumac.

Step 3

Bake for 10 minutes or until the salmon is just cooked through and the broccolini is tender-crisp.

Step 4

Sprinkle with the onion and coriander and serve with lemon wedges to squeeze over and bread to mop up the sauce.

Tips & Variations


  • Sumac is a reddish coloured spice with a tangy citrus flavour. Find it in the spice aisle of supermarkets. Don’t worry about measuring, just sprinkle lightly.

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