Creamy Succotash Soup Native American
Recipe: #43000
June 24, 2024
Categories: Beans, Corn Native American, White Beans, Heavy Cream, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (407.9 g)
- Calories 303.3
- Total Fat - 14.3 g
- Saturated Fat - 7.8 g
- Cholesterol - 35.8 mg
- Sodium - 387.1 mg
- Total Carbohydrate - 44.1 g
- Dietary Fiber - 5.7 g
- Sugars - 15.1 g
- Protein - 8.4 g
- Calcium - 41.7 mg
- Iron - 1.7 mg
- Vitamin C - 21.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook lima beans in a very small amount of water (just to cover)until tender 15 minutes.
Step 2
Cut corn kernels off cob and scrape the liquid from the cob.
Step 3
Add the corn and liquid to the lima beans and simmer about 5 minutes adding water as needed.
Step 4
Add cream, butter, salt and pepper to taste.
Step 5
Stir in half of the basil and heat thoroughly.
Step 6
Ladle into bowls and garnish with remaining basil.
Tips
No special items needed.
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