Creamy Succotash Soup Native American
Created by dienia b on June 24, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #43000
Ingredients
- 2 cup frozen lima beans
- 6 ears corn
- 2 cups water
- 4 ounces heavy cream (1/2 cup)
- 2 tablespoons butter
- 1/2 teaspoon kosher salt
- 1/8 teaspoon white pepper
- 3 tablespoons fresh basil, torn
How to Make
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Step 1: Cook lima beans in a very small amount of water (just to cover)until tender 15 minutes.
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Step 2: Cut corn kernels off cob and scrape the liquid from the cob.
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Step 3: Add the corn and liquid to the lima beans and simmer about 5 minutes adding water as needed.
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Step 4: Add cream, butter, salt and pepper to taste.
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Step 5: Stir in half of the basil and heat thoroughly.
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Step 6: Ladle into bowls and garnish with remaining basil.