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Creamy Succotash Soup Native American

Here's how you make Creamy Succotash Soup Native American
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cup frozen lima beans
  • 6 ears corn
  • 2 cups water
  • 4 ounces heavy cream (1/2 cup)
  • 2 tablespoons butter
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon white pepper
  • 3 tablespoons fresh basil, torn
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook lima beans in a very small amount of water (just to cover)until tender 15 minutes.

  • Step 2: Cut corn kernels off cob and scrape the liquid from the cob.

  • Step 3: Add the corn and liquid to the lima beans and simmer about 5 minutes adding water as needed.

  • Step 4: Add cream, butter, salt and pepper to taste.

  • Step 5: Stir in half of the basil and heat thoroughly.

  • Step 6: Ladle into bowls and garnish with remaining basil.

We hope you enjoy this recipe!

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