Creamy Spinach Casserole
Created by CooknCrazy on November 14, 2013
- Servings: 8
- Prep Time: 15m
- Cook Time: 20-25m
- Recipe #11150
Ingredients
- 2 packages (10 ounce each) frozen chopped spinach (thawed, well drained)
- 1 tub (8 ounce) cream cheese spread (Philadelphia Chive & Onion Cream Cheese Spread)
- 3/4 cup ranch salad dressing (Kraft Classic)
- 1/4 cup whole milk
- 2 large eggs, beaten
- 1 garlic clove, minced
- 1 1/2 cups cheddar cheese, shredded (divided, OR EVEN BETTER, use Kraft Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided)
- 1 1/4 cup cracker crumbs, divided (Ritz crackers is best or other butter crackers)
How to Make
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Step 1: Preheat your oven to 375°F.
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Step 2: Combine first six ingredients in large bowl until well blended. Stir in 1 cup cheddar and 1/4 cup cracker crumbs.
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Step 3: Spoon into a greased 2-quart casserole dish. Top with remaining 1 cup crumbs and 1/2 cup cheddar cheese.
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Step 4: Bake 20 to 25 minutes or until casserole is heated through and cheese is melted.
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Step 5: YUMMY!
Nutritional Facts
- Serving Size: 1 (125.2 g)
- Calories 240.4
- Total Fat - 11.7 g
- Saturated Fat - 6.5 g
- Cholesterol - 80.7 mg
- Sodium - 553.5 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 1.6 g
- Sugars - 2 g
- Protein - 18.8 g
- Calcium - 532 mg
- Iron - 2.1 mg
- Vitamin C - 10.1 mg
- Thiamin - 0.2 mg