Back to Recipe

Creamy Spinach Casserole

Here's how you make Creamy Spinach Casserole
Pause Continue Reading
  • Servings: 8
  • Prep: 15m
  • Cook: 20-25m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 packages (10 ounce each) frozen chopped spinach (thawed, well drained)
  • 1 tub (8 ounce) cream cheese spread (Philadelphia Chive & Onion Cream Cheese Spread)
  • 3/4 cup ranch salad dressing (Kraft Classic)
  • 1/4 cup whole milk
  • 2 large eggs, beaten
  • 1 garlic clove, minced
  • 1 1/2 cups cheddar cheese, shredded (divided, OR EVEN BETTER, use Kraft Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided)
  • 1 1/4 cup cracker crumbs, divided (Ritz crackers is best or other butter crackers)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat your oven to 375°F.

  • Step 2: Combine first six ingredients in large bowl until well blended. Stir in 1 cup cheddar and 1/4 cup cracker crumbs.

  • Step 3: Spoon into a greased 2-quart casserole dish. Top with remaining 1 cup crumbs and 1/2 cup cheddar cheese.

  • Step 4: Bake 20 to 25 minutes or until casserole is heated through and cheese is melted.

  • Step 5: YUMMY!

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.