Creamy Prawn Salad Remoulade Sliders
Recipe: #41836
November 06, 2023
Categories: Snacks, Shrimp Australian, Sour Cream, Butter/Margarine, more
"From one of our national supermarkets monthly magazine."
Original is 6 servings
Ingredients
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- REMOULADE SAUCE
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Nutritional
- Serving Size: 1 (166.9 g)
- Calories 324.8
- Total Fat - 6.5 g
- Saturated Fat - 1.5 g
- Cholesterol - 22.8 mg
- Sodium - 2682.4 mg
- Total Carbohydrate - 60.9 g
- Dietary Fiber - 1.9 g
- Sugars - 2.7 g
- Protein - 5.8 g
- Calcium - 67 mg
- Iron - 2.5 mg
- Vitamin C - 37.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat the rolls following packet directions.
Step 2
Split the rolls horizontally (don’t cut all the way through).
Step 3
Meanwhile, to make the remoulade sauce, in a medium bowl, whisk the mayonnaise, sour cream, spring onion, garlic, mustard, dill, parsley, capers, lemon juice, horseradish cream, lemon rind, paprika and Tabasco sauce and season.
Step 4
Spread cut sides of the rolls with butter.
Step 5
Fold prawns and celery through the remoulade sauce and fill the rolls with lettuce and prawn mixture and serve immediately.
Step 6
TIP - You’ll have sour cream and herbs left over from this recipe. For bite-size jacket potatoes, spoon the sour cream over roasted whole baby potatoes and sprinkle with chopped dill and parsley.
Tips
No special items needed.
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