Creamy Maple Syrup Sauce
"Have you ever wanted a creamy maple syrup sauce to top ice cream, rice pudding, bread pudding, waffles, pancakes & French toast or maybe even glaze a cake? Now you have one for all those uses & probably many more I have yet to envision. This recipe was part of a larger recipe I found at verybestbakingdotcom, but it was definitely this sauce that got my immediate attention. ENJOY!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (51.1 g)
- Calories 142.8
- Total Fat - 3.4 g
- Saturated Fat - 2.1 g
- Cholesterol - 9.3 mg
- Sodium - 43.2 mg
- Total Carbohydrate - 28.3 g
- Dietary Fiber - 0 g
- Sugars - 28.4 g
- Protein - 0.5 g
- Calcium - 32 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine sugar, evaporated milk, syrup & vanilla in sml saucepan. Cook over med heat (stirring constantly) until sugar is dissolved. Remove from heat & stir in 2 tbsp butter. Yield = 1 1/2 cups = 8 servings of 3 tbsp each.
Tips
- No special items are required.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Make sure to use pure maple syrup for the best flavor.
- Use unsalted butter for this recipe.
- Substitute almond milk for evaporated milk. Almond milk is a great alternative to evaporated milk, as it is dairy-free and contains fewer calories. This substitution will make the sauce lighter and healthier.
- Substitute honey for maple syrup. Honey is a natural sweetener that is healthier than maple syrup. It will also provide a unique flavor that will make this sauce stand out.
Caramel-Maple Syrup Sauce Combine 3/4 cup brown sugar, 1/2 cup evaporated milk, 1/3 cup maple syrup, 1 teaspoon vanilla, and 2 tablespoons butter in a small saucepan. Cook over medium heat (stirring constantly) until sugar is dissolved. Remove from heat and stir in 2 tablespoons butter. Yield = 1 1/2 cups = 8 servings of 3 tablespoons each.
Baked Apples with Creamy Maple Syrup Sauce: This dish is a perfect way to enjoy the delicious combination of apples and creamy maple syrup sauce. The apples are baked until soft and juicy, then topped with the sweet and creamy sauce. The flavors of the apples and the sauce blend together perfectly, creating a delicious and comforting treat.
Buttery Roasted Carrots: Buttery roasted carrots are a great accompaniment to the Baked Apples with Creamy Maple Syrup Sauce. The carrots are roasted until tender and caramelized, then topped with butter and herbs for a delicious and flavorful side dish. The sweetness of the carrots pairs perfectly with the sweet and creamy sauce, creating a delicious and comforting meal.
FAQ
Q: What can I use this creamy maple syrup sauce for?
A: This creamy maple syrup sauce is great for topping ice cream, rice pudding, bread pudding, waffles, pancakes, French toast, and can also be used to glaze a cake.
Q: How can I store this creamy maple syrup sauce?
A: This creamy maple syrup sauce can be stored in an airtight container in the refrigerator for up to two weeks. To reheat, simply place it in a small saucepan and heat over low heat, stirring occasionally.
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Fun facts:
FUN FACT 1: Maple syrup was a popular sweetener among Native Americans and Canadian settlers in the 17th century. It was also a favorite of Founding Father, George Washington, who was known to have a sweet tooth.
FUN FACT 2: Maple syrup has been featured in many popular songs and movies, such as "Maple Syrup Time" by The Beach Boys, "Pancake and Syrup" by Justin Bieber and the movie "Syrup" starring Amber Heard.