Creamy Maple Syrup Sauce

Add Your Own Photo to this Recipe

8
Servings

2m
Prep Time

3m
Cook Time

5m
Ready In

Recipe: #29565

May 27, 2018

recipe by:
TwisSis

Save
recipe

Rate &
Review

Get
Cooking

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
TwisSis

"Have you ever wanted a creamy maple syrup sauce to top ice cream, rice pudding, bread pudding, waffles, pancakes & French toast or maybe even glaze a cake? Now you have one for all those uses & probably many more I have yet to envision. This recipe was part of a larger recipe I found at verybestbakingdotcom, but it was definitely this sauce that got my immediate attention. ENJOY!"

Original recipe yields 8 servings

Metric US

I've Tried It

Ingredients

Add to Shopping List

3/4 cup granulated sugar
1/2 cup evaporated milk
1/3 cup maple syrup

1 teaspoon vanilla
2 tablespoons butter

Nutritional

Serving Size: 1 (51.1 g)
Calories 142.8
Total Fat - 3.4 g
Saturated Fat - 2.1 g
Cholesterol - 9.3 mg
Sodium - 43.2 mg
Total Carbohydrate - 28.3 g
Dietary Fiber - 0 g
Sugars - 28.4 g
Protein - 0.5 g
Calcium - 32 mg
Iron - 0 mg
Vitamin C - 0 mg
Thiamin - 0 mg

Step 1

Combine sugar, evaporated milk, syrup & vanilla in sml saucepan. Cook over med heat (stirring constantly) until sugar is dissolved. Remove from heat & stir in 2 tbsp butter. Yield = 1 1/2 cups = 8 servings of 3 tbsp each.