Creamy Maple Syrup Sauce

8
Servings
2m
Prep Time
3m
Cook Time
5m
Ready In


"Have you ever wanted a creamy maple syrup sauce to top ice cream, rice pudding, bread pudding, waffles, pancakes & French toast or maybe even glaze a cake? Now you have one for all those uses & probably many more I have yet to envision. This recipe was part of a larger recipe I found at verybestbakingdotcom, but it was definitely this sauce that got my immediate attention. ENJOY!"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (51.1 g)
  • Calories 142.8
  • Total Fat - 3.4 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 9.3 mg
  • Sodium - 43.2 mg
  • Total Carbohydrate - 28.3 g
  • Dietary Fiber - 0 g
  • Sugars - 28.4 g
  • Protein - 0.5 g
  • Calcium - 32 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Combine sugar, evaporated milk, syrup & vanilla in sml saucepan. Cook over med heat (stirring constantly) until sugar is dissolved. Remove from heat & stir in 2 tbsp butter. Yield = 1 1/2 cups = 8 servings of 3 tbsp each.

Tips & Variations


  • No special items are required.

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