Creamy Lemon Squares
Recipe: #33902
December 10, 2019
"The DH has asked me to give this a try for his smoko so saving here for easy access. Times are estimated."
Original is 8-10 servings
Ingredients
Nutritional
- Serving Size: 1 (89.7 g)
- Calories 153.6
- Total Fat - 10.1 g
- Saturated Fat - 5.3 g
- Cholesterol - 78.7 mg
- Sodium - 370.7 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 0 g
- Sugars - 8.1 g
- Protein - 6.6 g
- Calcium - 45.2 mg
- Iron - 0.4 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
FOR THE CRUST:-
Step 2
Preheat oven to 350F / 180C degrees.
Step 3
Brush a square baking dish with melted butter.
Step 4
Crush graham crackers and then add in sugar and butter and blend to mix.
Step 5
Press mixture into bottom of prepared pan.
Step 6
Bake until lightly browned, 8 to 12 minutes.
Step 7
Cool crust, about 30 minutes.
Step 8
Step 9
TO MAKE THE FILLING
Step 10
In a large bowl, whisk together egg yolks and condensed milk and then add lemon juice and whisk until smooth and then pour filling into cooled crust; carefully spread to edges.
Step 11
Bake until set, about 15 minutes.
Step 12
Cool in pan on rack.
Step 13
Chill at least 1 hour before serving.
Step 14
Serve with whipped cream.
Tips
No special items needed.
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