Creamy Lemon Squares

8-10
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"The DH has asked me to give this a try for his smoko so saving here for easy access. Times are estimated."

Original recipe yields 8-10 servings
OK

Nutritional

  • Serving Size: 1 (89.7 g)
  • Calories 153.6
  • Total Fat - 10.1 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 78.7 mg
  • Sodium - 370.7 mg
  • Total Carbohydrate - 9.6 g
  • Dietary Fiber - 0 g
  • Sugars - 8.1 g
  • Protein - 6.6 g
  • Calcium - 45.2 mg
  • Iron - 0.4 mg
  • Vitamin C - 5.9 mg
  • Thiamin - 0.3 mg

Step 1

FOR THE CRUST:-

Step 2

Preheat oven to 350F / 180C degrees.

Step 3

Brush a square baking dish with melted butter.

Step 4

Crush graham crackers and then add in sugar and butter and blend to mix.

Step 5

Press mixture into bottom of prepared pan.

Step 6

Bake until lightly browned, 8 to 12 minutes.

Step 7

Cool crust, about 30 minutes.

Step 8

Step 9

TO MAKE THE FILLING

Step 10

In a large bowl, whisk together egg yolks and condensed milk and then add lemon juice and whisk until smooth and then pour filling into cooled crust; carefully spread to edges.

Step 11

Bake until set, about 15 minutes.

Step 12

Cool in pan on rack.

Step 13

Chill at least 1 hour before serving.

Step 14

Serve with whipped cream.

Tips & Variations


No special items needed.

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