Creamy Lemon Squares
Created by ImPat on December 10, 2019
- Servings: 8-10
- Prep Time: 15m
- Cook Time: 30m
- Recipe #33902
Ingredients
- CRUST INGREDIENTS:-
- 4 tablespoons butter, melted and cooled, plus more for pan
- 1 1/2 cup graham cracker crumbs
- 1/4 cup sugar
- FILLING INGREDIENTS:-
- 2 large egg yolks
- 395 gram sweetened condensed milk (1 can)
- 1/2 cup fresh lemon juice (about 3 lemons)
How to Make
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Step 1: FOR THE CRUST:-
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Step 2: Preheat oven to 350F / 180C degrees.
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Step 3: Brush a square baking dish with melted butter.
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Step 4: Crush graham crackers and then add in sugar and butter and blend to mix.
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Step 5: Press mixture into bottom of prepared pan.
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Step 6: Bake until lightly browned, 8 to 12 minutes.
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Step 7: Cool crust, about 30 minutes.
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Step 8:
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Step 9: TO MAKE THE FILLING
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Step 10: In a large bowl, whisk together egg yolks and condensed milk and then add lemon juice and whisk until smooth and then pour filling into cooled crust; carefully spread to edges.
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Step 11: Bake until set, about 15 minutes.
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Step 12: Cool in pan on rack.
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Step 13: Chill at least 1 hour before serving.
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Step 14: Serve with whipped cream.
Nutritional Facts
- Serving Size: 1 (89.7 g)
- Calories 153.6
- Total Fat - 10.1 g
- Saturated Fat - 5.3 g
- Cholesterol - 78.7 mg
- Sodium - 370.7 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 0 g
- Sugars - 8.1 g
- Protein - 6.6 g
- Calcium - 45.2 mg
- Iron - 0.4 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.3 mg