Creamy Lemon Freeze Lemon Dessert

6-8
Servings
30m
Prep Time
10m
Cook Time
40m
Ready In

Recipe: #31481

February 20, 2019

Categories: Desserts



"This recipe comes from my aunt’s collection, a light and lovely refreshing dessert that is quick and easy, plus it’s a make ahead great to have on hand for unexpected company, perfect to serve dinner guests and has become a favorite at our house. Hard to believe anything that tastes this good is so easy to make. Very freezer friendly."

Original recipe yields 6-8 servings
OK

Nutritional

  • Serving Size: 1 (99.7 g)
  • Calories 350.8
  • Total Fat - 26.1 g
  • Saturated Fat - 16 g
  • Cholesterol - 84.2 mg
  • Sodium - 368.7 mg
  • Total Carbohydrate - 27.3 g
  • Dietary Fiber - 0.4 g
  • Sugars - 25.3 g
  • Protein - 4 g
  • Calcium - 25.7 mg
  • Iron - 0.3 mg
  • Vitamin C - 7.2 mg
  • Thiamin - 0.2 mg

Step 1

Lightly grease an 8 inch pan

Step 2

Melt butter, add graham crumbs mix, reserve 2 tablespoons for topping (I bake base 5 minutes in a 350 oven) cool

Step 3

In a saucepan over medium heat combine ½ cup sugar, lightly beaten egg yolks and lemon juice

Step 4

Cook stirring constantly until thickened, add lemon zest (optional but a great addition)

Step 5

Beat egg whites until almost stiff beat in ¼ cup sugar until stiff peaks form, whip whipping cream

Step 6

Fold meringue into cooled custard together with whipped cream

Step 7

Turn into prepared pan, sprinkle with reserved crumbs and freeze until firm, keeps well in freezer

Tips & Variations


No special items needed.

Tags : Desserts

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