
Scary Halloween Recipes
When the goblins are out and the night is upon us, hunger strikes in and these...
"This recipe comes from my aunt’s collection, a light and lovely refreshing dessert that is quick and easy, plus it’s a make ahead great to have on hand for unexpected company, perfect to serve dinner guests and has become a favorite at our house. Hard to believe anything that tastes this good is so easy to make. Very freezer friendly."
Lightly grease an 8 inch pan
Melt butter, add graham crumbs mix, reserve 2 tablespoons for topping (I bake base 5 minutes in a 350 oven) cool
In a saucepan over medium heat combine ½ cup sugar, lightly beaten egg yolks and lemon juice
Cook stirring constantly until thickened, add lemon zest (optional but a great addition)
Beat egg whites until almost stiff beat in ¼ cup sugar until stiff peaks form, whip whipping cream
Fold meringue into cooled custard together with whipped cream
Turn into prepared pan, sprinkle with reserved crumbs and freeze until firm, keeps well in freezer