Add Your Own Photo to this Recipe
Scary Halloween Recipes
When the goblins are out and the night is upon us, hunger strikes in and these...
Creamy Lemon Freeze Lemon Dessert
6-8
Servings
Servings
30m PT30M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
40m
Ready In
Ready In
"This recipe comes from my aunt’s collection, a light and lovely refreshing dessert that is quick and easy, plus it’s a make ahead great to have on hand for unexpected company, perfect to serve dinner guests and has become a favorite at our house. Hard to believe anything that tastes this good is so easy to make. Very freezer friendly."
Original recipe yields 6-8 servings
Ingredients
Nutritional
- Serving Size: 1 (99.7 g)
- Calories 350.8
- Total Fat - 26.1 g
- Saturated Fat - 16 g
- Cholesterol - 84.2 mg
- Sodium - 368.7 mg
- Total Carbohydrate - 27.3 g
- Dietary Fiber - 0.4 g
- Sugars - 25.3 g
- Protein - 4 g
- Calcium - 25.7 mg
- Iron - 0.3 mg
- Vitamin C - 7.2 mg
- Thiamin - 0.2 mg
Step 1
Lightly grease an 8 inch pan
Step 2
Melt butter, add graham crumbs mix, reserve 2 tablespoons for topping (I bake base 5 minutes in a 350 oven) cool
Step 3
In a saucepan over medium heat combine ½ cup sugar, lightly beaten egg yolks and lemon juice
Step 4
Cook stirring constantly until thickened, add lemon zest (optional but a great addition)
Step 5
Beat egg whites until almost stiff beat in ¼ cup sugar until stiff peaks form, whip whipping cream
Step 6
Fold meringue into cooled custard together with whipped cream
Step 7
Turn into prepared pan, sprinkle with reserved crumbs and freeze until firm, keeps well in freezer
Tips & Variations
No special items needed.
Tags :
Desserts
Related
