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Creamy Lemon Freeze Lemon Dessert

Here's how you make Creamy Lemon Freeze Lemon Dessert
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  • Servings: 6-8
  • Prep: 30m
  • Cook: 10m
    • The following recipe serves 6-8 people.

Ingredients

The ingredients are:
  • 3/4 cup graham crumbs (reserve 2 tablespoons for topping)
  • 1/2 cup butter
  • 3/4 cup sugar (white sugar, set aside ¼ cup for egg white mix)
  • 2 eggs separated
  • 1/3 cup lemon juice (freshly squeezed is best)
  • 3/4 to 1 tablespoon lemon zest (optional but good)
  • 1 1/4 cups heavy whipping cream (whip just before adding to mixture)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Lightly grease an 8 inch pan

  • Step 2: Melt butter, add graham crumbs mix, reserve 2 tablespoons for topping (I bake base 5 minutes in a 350 oven) cool

  • Step 3: In a saucepan over medium heat combine ½ cup sugar, lightly beaten egg yolks and lemon juice

  • Step 4: Cook stirring constantly until thickened, add lemon zest (optional but a great addition)

  • Step 5: Beat egg whites until almost stiff beat in ¼ cup sugar until stiff peaks form, whip whipping cream

  • Step 6: Fold meringue into cooled custard together with whipped cream

  • Step 7: Turn into prepared pan, sprinkle with reserved crumbs and freeze until firm, keeps well in freezer

We hope you enjoy this recipe!

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