Creamy Italian Spaghetti Salad Recipe

"A few years ago, I bought a small cookbook at a local art festival. The book was all about leftovers. A single Mom with 4 kids; and, all her recipes were about 'using up' those leftovers. This is one of those recipes. The authors name is Susan Alton. This is 'just another pasta' recipe; but, it is also a favorite of mine too. I have adjusted it a bit to suit my taste; but, basically it is the same recipe. I often make TOO much spaghetti; or, sometimes, I will just cook up the whole box, and freeze the rest for later. So, this was a perfect recipe for me to try. And, this is really a 1 dish meal - maybe a fruit salad on the side; or crusty bread is all you need. Cooking time, is to cook the pasta."

Step by Step Method

Step 1

Salad Dressing ... Add all the ingredients to a small bowl or measuring cup; and, mix until well combined. Add salt and pepper, and season to taste. This dressing is best made ahead of time - cover with plastic wrap and refrigerate at least 30 minutes before adding to the salad.

Step 2

Spaghetti ... Cook the pasta according to package directions, in plenty of salted water. Drain, rinse in cold water, and set to the side. To keep the pasta from sticking, add a small drizzle of olive oil to the pasta - just a drizzle, and toss. You could also use a little of the liquid from the marinated artichokes too, that would work equally as well - and, add a bit more flavor too.

Step 3

Salami and Chicken ... I usually purchase a thick slice right from the local grocery deli; and cut in 1/4" cubes. And, rotisserie chicken leftovers are perfect for this recipe. You can use a hard or genoa salami; even, mortadella, pepperoni or ham - if you didn't like salami. I just like the flavor it adds. Use your favorites.

Step 4

Salad ... Add all the ingredients (except the spinach) to a bowl; including 'most' of the dressing, and toss to combine. Cover with plastic wrap, and refrigerate 30-60 minutes until chilled.

Step 5

Serve and ENJOY! ... After the salad has chilled; add the spinach, and extra dressing if needed. Transfer to a serving dish or platter. Serve with a fruit salad, or crusty bread. It's a great salad for a potluck, BBQ, or a nice Sat night dinner with the family.