Creamy Hamburger Gravy (Over Baked Potato)
"This is a tasty budget-friendly recipe. The gravy can also be served over cooked noodles or mashed potatoes. Prep/cooking time does not include baking the potatoes. Gravy amounts should be enough for 4 potatoes mabey even 5 depending on how much gravy that you use for each potato"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (359.1 g)
- Calories 657.3
- Total Fat - 27.6 g
- Saturated Fat - 11.7 g
- Cholesterol - 105.6 mg
- Sodium - 393.7 mg
- Total Carbohydrate - 66.2 g
- Dietary Fiber - 5.8 g
- Sugars - 11 g
- Protein - 34.7 g
- Calcium - 187.4 mg
- Iron - 5.5 mg
- Vitamin C - 17.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a Dutch oven cook beef and onions over medium heat until meat is browned (about 10-12 minutes) drain. Add in garlic and chili flakes; cook 2 minutes.
Step 2
Stir in the flour, bouillon, pepper and Worcestershire sauce. Gradually add in light cream or milk and Parmesan cheese bring to a boil. Cook and stir constantly until thickened (about 3 minutes).
Step 3
Mix in the cheese slices until melted. Season with seasoned salt to taste. Spoon the gravy mixture over potatoes. Sprinkle with more Parmesan cheese.
Tips
No special items needed.
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