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Creamy Hamburger Gravy (Over Baked Potato)

Here's how you make Creamy Hamburger Gravy (Over Baked Potato)
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  • Servings: 4
  • Prep: 5m
  • Cook: 15-17m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3/4 pound ground beef
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 1/2 teaspoon crushed chili flakes (or adjust to taste)
  • 1/4 cup all-purpose flour
  • 1 tablespoon beef bouillon granules
  • 1 teaspoon fresh ground black pepper, or to taste
  • 1 tablespoon Worchestershire sauce
  • 2 1/2 cups light cream or full-fat milk
  • 1/3 cup freshly grated Parmesan cheese (can use more)
  • 2 to 3 American cheese slices
  • Seasoned salt, to taste and added in at the end)
  • 4 baked russet potatoes (or use as many as you like)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a Dutch oven cook beef and onions over medium heat until meat is browned (about 10-12 minutes) drain. Add in garlic and chili flakes; cook 2 minutes.

  • Step 2: Stir in the flour, bouillon, pepper and Worcestershire sauce. Gradually add in light cream or milk and Parmesan cheese bring to a boil. Cook and stir constantly until thickened (about 3 minutes).

  • Step 3: Mix in the cheese slices until melted. Season with seasoned salt to taste. Spoon the gravy mixture over potatoes. Sprinkle with more Parmesan cheese.

We hope you enjoy this recipe!

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