Creamy Hamburger Gravy (Over Baked Potato)
Created by KittenCal on January 24, 2012
- Servings: 4
- Prep Time: 5m
- Cook Time: 15-17m
- Recipe #4308
Ingredients
- 3/4 pound ground beef
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1/2 teaspoon crushed chili flakes (or adjust to taste)
- 1/4 cup all-purpose flour
- 1 tablespoon beef bouillon granules
- 1 teaspoon fresh ground black pepper, or to taste
- 1 tablespoon Worchestershire sauce
- 2 1/2 cups light cream or full-fat milk
- 1/3 cup freshly grated Parmesan cheese (can use more)
- 2 to 3 American cheese slices
- Seasoned salt, to taste and added in at the end)
- 4 baked russet potatoes (or use as many as you like)
How to Make
-
Step 1: In a Dutch oven cook beef and onions over medium heat until meat is browned (about 10-12 minutes) drain. Add in garlic and chili flakes; cook 2 minutes.
-
Step 2: Stir in the flour, bouillon, pepper and Worcestershire sauce. Gradually add in light cream or milk and Parmesan cheese bring to a boil. Cook and stir constantly until thickened (about 3 minutes).
-
Step 3: Mix in the cheese slices until melted. Season with seasoned salt to taste. Spoon the gravy mixture over potatoes. Sprinkle with more Parmesan cheese.
Nutritional Facts
- Serving Size: 1 (359.1 g)
- Calories 657.3
- Total Fat - 27.6 g
- Saturated Fat - 11.7 g
- Cholesterol - 105.6 mg
- Sodium - 393.7 mg
- Total Carbohydrate - 66.2 g
- Dietary Fiber - 5.8 g
- Sugars - 11 g
- Protein - 34.7 g
- Calcium - 187.4 mg
- Iron - 5.5 mg
- Vitamin C - 17.6 mg
- Thiamin - 0.4 mg