Creamy Ham & Peas Over Spuds
Recipe: #6003
July 25, 2012
Categories:
"I had some leftover ham that I didn't know what to do with and Chef lets.eat from another site that I go to came up with the idea for this recipe. And kchurchill a.k.a Chef SarasotaCook came up with the name. Thanks to both of you for helping me create this recipe. I bet this would also be good over toast,biscuits,noodles, or even rice. Submitted to " ZAZZ " on July 25th.,2012"
Ingredients
Nutritional
- Serving Size: 1 (231.5 g)
- Calories 233.2
- Total Fat - 5.9 g
- Saturated Fat - 2.6 g
- Cholesterol - 12.2 mg
- Sodium - 703.1 mg
- Total Carbohydrate - 23.4 g
- Dietary Fiber - 6.1 g
- Sugars - 2.6 g
- Protein - 22.9 g
- Calcium - 118.3 mg
- Iron - 3.5 mg
- Vitamin C - 11.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In medium sized skillet over medium heat, add oil and ham then cook ham until lightly browned.
Step 2
Add flour and stir until it looks slightly browned.
Step 3
Then add milk a little at a time, stir until gravy is as thick as you like it.
Step 4
After making the gravy, season with as much salt and pepper as you like.
Step 5
Add peas then and let the gravy simmer for about 5 to 10 minutes or until peas are heated through and serve over your choice of starch.
Tips
No special items needed.