Creamy Ham & Peas Over Spuds

Prep Time
Cook Time
Ready In

"I had some leftover ham that I didn't know what to do with and Chef from another site that I go to came up with the idea for this recipe. And kchurchill a.k.a Chef SarasotaCook came up with the name. Thanks to both of you for helping me create this recipe. I bet this would also be good over toast,biscuits,noodles, or even rice. Submitted to " ZAZZ " on July 25th.,2012"

Original recipe yields 4 servings


  • Serving Size: 1 (231.5 g)
  • Calories 233.2
  • Total Fat - 5.9 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 12.2 mg
  • Sodium - 703.1 mg
  • Total Carbohydrate - 23.4 g
  • Dietary Fiber - 6.1 g
  • Sugars - 2.6 g
  • Protein - 22.9 g
  • Calcium - 118.3 mg
  • Iron - 3.5 mg
  • Vitamin C - 11.2 mg
  • Thiamin - 0.3 mg

Step 1

In medium sized skillet over medium heat, add oil and ham then cook ham until lightly browned.

Step 2

Add flour and stir until it looks slightly browned.

Step 3

Then add milk a little at a time, stir until gravy is as thick as you like it.

Step 4

After making the gravy, season with as much salt and pepper as you like.

Step 5

Add peas then and let the gravy simmer for about 5 to 10 minutes or until peas are heated through and serve over your choice of starch.

Tips & Variations

No special items needed.