Ingredients
- 4 tablespoons vegetable oil
- 2 cups leftover cooked ham, diced
- 5 tablespoons flour
- 1 1/2 to 2 cups of milk ( may not need all of the milk)
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
- 1 cup frozen green peas
How to Make
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Step 1: In medium sized skillet over medium heat, add oil and ham then cook ham until lightly browned.
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Step 2: Add flour and stir until it looks slightly browned.
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Step 3: Then add milk a little at a time, stir until gravy is as thick as you like it.
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Step 4: After making the gravy, season with as much salt and pepper as you like.
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Step 5: Add peas then and let the gravy simmer for about 5 to 10 minutes or until peas are heated through and serve over your choice of starch.
We hope you enjoy this recipe!
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