Creamy Grilled Cabbage
Recipe: #34221
February 02, 2020
Categories: Side Dishes, Cabbage, Australian, Birthday, Fathers Day, Mothers Day, St Patricks Day Sunday Dinner, Grilling (Outdoor), Gluten-Free, Vegetarian, Heavy Cream, more
"I heard about this recipe few years back, and now found it again. Fried cabbage served with a creamy sauce~ I can't wait to try this during the winter, I am sure I will loved it. NOTE: You will need some olive oil cooking spray for the grills in this recipe."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (237.8 g)
- Calories 212.1
- Total Fat - 18.8 g
- Saturated Fat - 8.2 g
- Cholesterol - 39.6 mg
- Sodium - 239.2 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 3.3 g
- Sugars - 0.2 g
- Protein - 5.8 g
- Calcium - 179 mg
- Iron - 2.7 mg
- Vitamin C - 84.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut cabbage into 6 wedges.
Step 2
Spray a barbecue plate or char grill or frying pan with oil cooking spray and heat to a medium-high heat.
Step 3
Brush each cabbage wedge the 3/4 teaspoon of olive oil each.
Step 4
Place the cabbage on the grill and cook cabbage wedges on each side until golden brown and tender.
Step 5
Whilst the wedges are cooking ~ Using a saucepan, heat the remaining olive oil over a medium-high heat, add the diced onion and garlic in the pan and cook 30 seconds, the add the wine, cream and mustard, bring the cream mix to the boil and then reduce heat, simmer for about 5 minutes until sauce thickens slightly, remove from heat and stir in the chives.
Step 6
Pour the sauce over the cabbage wedges to serve.
Tips
No special items needed.
0 Reviews
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