Creamy Grilled Cabbage

4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"I heard about this recipe few years back, and now found it again. Fried cabbage served with a creamy sauce~ I can't wait to try this during the winter, I am sure I will loved it. NOTE: You will need some olive oil cooking spray for the grills in this recipe."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (237.8 g)
  • Calories 212.1
  • Total Fat - 18.8 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 39.6 mg
  • Sodium - 239.2 mg
  • Total Carbohydrate - 7.5 g
  • Dietary Fiber - 3.3 g
  • Sugars - 0.2 g
  • Protein - 5.8 g
  • Calcium - 179 mg
  • Iron - 2.7 mg
  • Vitamin C - 84.2 mg
  • Thiamin - 0.1 mg

Step 1

Cut cabbage into 6 wedges.

Step 2

Spray a barbecue plate or char grill or frying pan with oil cooking spray and heat to a medium-high heat.

Step 3

Brush each cabbage wedge the 3/4 teaspoon of olive oil each.

Step 4

Place the cabbage on the grill and cook cabbage wedges on each side until golden brown and tender.

Step 5

Whilst the wedges are cooking ~ Using a saucepan, heat the remaining olive oil over a medium-high heat, add the diced onion and garlic in the pan and cook 30 seconds, the add the wine, cream and mustard, bring the cream mix to the boil and then reduce heat, simmer for about 5 minutes until sauce thickens slightly, remove from heat and stir in the chives.

Step 6

Pour the sauce over the cabbage wedges to serve.

Tips & Variations


No special items needed.

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