Ingredients
- 170 grams dry orzo pasta (dry, 2 cups)
- 3 tablespoons butter
- 1 small yellow onion (finely chopped)
- 3 garlic cloves, finely minced
- Cayenne pepper, pinch (optional)
- 1/2 cup Parmesan cheese, grated
- 1/4 to 1/3 cup half and half (or whole milk)
- 2 tablespoons minced fresh parsley, minced
- Salt and fresh ground black pepper, to taste
How to Make
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Step 1: Cook the orzo according to the package directions; drain well.
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Step 2: In a large skillet melt the butter over medium heat; add in the onion and saute until just softened (about 3 minutes). Add in fresh garlic and cayenne; cook 1 minute. Reduce the heat to low and add in the cooked orzo, Parmesan cheese, cream or milk and parsley; toss to heat through.
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Step 3: Season with salt and pepper to taste.
We hope you enjoy this recipe!
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