Creamy Fish Pie

6
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"You can substitute the cod for your favorite fish."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (647.3 g)
  • Calories 855.7
  • Total Fat - 53.3 g
  • Saturated Fat - 21.6 g
  • Cholesterol - 183.2 mg
  • Sodium - 644.5 mg
  • Total Carbohydrate - 59.6 g
  • Dietary Fiber - 9.3 g
  • Sugars - 7.2 g
  • Protein - 37 g
  • Calcium - 480.9 mg
  • Iron - 3.4 mg
  • Vitamin C - 56.7 mg
  • Thiamin - 0.3 mg

Step 1

Preheat the oven to 450°F.

Step 2

Boil potatoes in salted water for about 10 minutes.Drain them in a colander.

Step 3

Saute spinach in olive oil and set aside.

Step 4

In a pan slowly fry the onion and carrot in olive oil for about 5 minutes; add the cream and bring just to the boil. Remove from the heat and add the cheese, lemon juice, mustard and parsley.

Step 5

Put the spinach, fish and eggs into an appropriately sized earthenware dish and mix together, pouring over the creamy vegetable sauce.

Step 6

The cooked potatoes should be drained and mashed - add a bit of olive oil, salt, pepper and a touch of nutmeg. Spread on top of the fish.

Step 7

Place in the oven for about 25-30 minutes until the potatoes are golden.

Tips & Variations


No special items needed.

Related