Ingredients
- 5 large potatoes (peeled and diced into 1 inch cubes)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 large eggs (hard boiled and quartered)
- 200 grams fresh spinach
- 1 yellow onion (finely chopped)
- 1 carrot (halved and finely chopped)
- 6 tablespoons olive oil (extra virgin, divided)
- 300 ml cream
- 200 grams cheddar cheese
- 1 lemon, juiced
- 1 teaspoon English mustard
- 100 grams flat leaf parsley (finely chopped)
- 500 grams cod fish (sliced into chunks)
- 1/4 teaspoon nutmeg
How to Make
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Step 1: Preheat the oven to 450°F.
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Step 2: Boil potatoes in salted water for about 10 minutes.Drain them in a colander.
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Step 3: Saute spinach in olive oil and set aside.
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Step 4: In a pan slowly fry the onion and carrot in olive oil for about 5 minutes; add the cream and bring just to the boil. Remove from the heat and add the cheese, lemon juice, mustard and parsley.
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Step 5: Put the spinach, fish and eggs into an appropriately sized earthenware dish and mix together, pouring over the creamy vegetable sauce.
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Step 6: The cooked potatoes should be drained and mashed - add a bit of olive oil, salt, pepper and a touch of nutmeg. Spread on top of the fish.
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Step 7: Place in the oven for about 25-30 minutes until the potatoes are golden.
We hope you enjoy this recipe!
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