Creamy Dilly Peas & Potato Salad
Recipe: #44877
July 15, 2025
Categories: Salads, Potato Salad, Peas, Potatoes Frozen Vegetables, Yogurt, more
"From 1991 "Shepherd's Garden Seeds" catalog. Was a great company."
Original is 8 servings
Ingredients
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- Dressing
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Nutritional
- Serving Size: 1 (179.5 g)
- Calories 148.2
- Total Fat - 2.5 g
- Saturated Fat - 0.3 g
- Cholesterol - 2.7 mg
- Sodium - 237.7 mg
- Total Carbohydrate - 26.2 g
- Dietary Fiber - 4.7 g
- Sugars - 2.4 g
- Protein - 7.1 g
- Calcium - 117.6 mg
- Iron - 2 mg
- Vitamin C - 15.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Prepare potatoes and peas.
Step 2
Set aside to cool.
Step 3
Add celery.
Step 4
Sprinkle salt in a salad bowl.
Step 5
Rub garlic around bowl and discard garlic.
Step 6
Add vinegar, mustard, sugar, mayonnaise, yogurt, scallions and dill.
Step 7
Mix until combined.
Step 8
Add potatoes, peas and celery, along with freshly ground pepper to taste.
Step 9
Mix together gently.
Tips
No special items needed.
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