Creamy Dilly Peas & Potato Salad
Created by dienia b on July 15, 2025
- Servings: 8
- Prep Time: 9m
- Cook Time: 0m
- Recipe #44877
Ingredients
- 2 pounds potatoes, steamed, cut in chunks
- 1 cup peas, frozen
- 1/2 cup celery, diced
- Dressing
- 1/4 teaspoon salt
- 1 garlic clove, halved
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon sugar
- 1/4 cup mayonnaise
- 4 ounces Greek yogurt, plain
- 6 scallions, finely sliced
- 6 tablespoons dill, fresh, chopped
- 1/8 teaspoon pepper, freshly ground
How to Make
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Step 1: Prepare potatoes and peas.
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Step 2: Set aside to cool.
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Step 3: Add celery.
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Step 4: Sprinkle salt in a salad bowl.
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Step 5: Rub garlic around bowl and discard garlic.
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Step 6: Add vinegar, mustard, sugar, mayonnaise, yogurt, scallions and dill.
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Step 7: Mix until combined.
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Step 8: Add potatoes, peas and celery, along with freshly ground pepper to taste.
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Step 9: Mix together gently.
Nutritional Facts
- Serving Size: 1 (179.5 g)
- Calories 148.2
- Total Fat - 2.5 g
- Saturated Fat - 0.3 g
- Cholesterol - 2.7 mg
- Sodium - 237.7 mg
- Total Carbohydrate - 26.2 g
- Dietary Fiber - 4.7 g
- Sugars - 2.4 g
- Protein - 7.1 g
- Calcium - 117.6 mg
- Iron - 2 mg
- Vitamin C - 15.2 mg
- Thiamin - 0.2 mg