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Creamy Dilly Peas & Potato Salad

Here's how you make Creamy Dilly Peas & Potato Salad
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  • Servings: 8
  • Prep: 9m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds potatoes, steamed, cut in chunks
  • 1 cup peas, frozen
  • 1/2 cup celery, diced
  • Dressing
  • 1/4 teaspoon salt
  • 1 garlic clove, halved
  • 2 tablespoons white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon sugar
  • 1/4 cup mayonnaise
  • 4 ounces Greek yogurt, plain
  • 6 scallions, finely sliced
  • 6 tablespoons dill, fresh, chopped
  • 1/8 teaspoon pepper, freshly ground
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare potatoes and peas.

  • Step 2: Set aside to cool.

  • Step 3: Add celery.

  • Step 4: Sprinkle salt in a salad bowl.

  • Step 5: Rub garlic around bowl and discard garlic.

  • Step 6: Add vinegar, mustard, sugar, mayonnaise, yogurt, scallions and dill.

  • Step 7: Mix until combined.

  • Step 8: Add potatoes, peas and celery, along with freshly ground pepper to taste.

  • Step 9: Mix together gently.

We hope you enjoy this recipe!

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