Creamy Cran-Raspberry Jello Salad
Recipe: #1220
October 24, 2011
Categories: Desserts, Salads, Side Dishes, Cranberry, 5 Ingredients Or Less, One-Pot Meal, Baby Shower, Brunch, Christmas, Easter, Mothers Day, Thanksgiving, Gluten-Free, No Eggs, Vegetarian, Gelatin/Jello, Sour Cream, more
"This is Mom's recipe, made with sour cream. It is a delight for the holidays and can be served as a side dish, fruit dish, or dessert. Cooking time is an estimated refrigeration time to set."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (117.3 g)
- Calories 185.9
- Total Fat - 3.7 g
- Saturated Fat - 1.2 g
- Cholesterol - 10.3 mg
- Sodium - 119.1 mg
- Total Carbohydrate - 38 g
- Dietary Fiber - 0.2 g
- Sugars - 19.9 g
- Protein - 1.5 g
- Calcium - 41.4 mg
- Iron - 0.2 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large bowl, gently beat all ingredients with electric mixer, until mostly smooth.
Step 2
Pour into serving bowl and refrigerate several hours, until firm.
Tips
No special items needed.
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