Creamy Cran-Raspberry Jello Salad
Created by RecipeReader on October 24, 2011
- Servings: 8
- Prep Time: 5m
- Cook Time: 4h
- Recipe #1220
Ingredients
- 2 packages (3 ounces each) raspberry gelatin (Jello)
- 2 cups hot water
- 1 can (14 ounce) cranberry sauce (jellied)
- 1 pint sour cream
How to Make
-
Step 1: In a large bowl, gently beat all ingredients with electric mixer, until mostly smooth.
-
Step 2: Pour into serving bowl and refrigerate several hours, until firm.
Nutritional Facts
- Serving Size: 1 (117.3 g)
- Calories 185.9
- Total Fat - 3.7 g
- Saturated Fat - 1.2 g
- Cholesterol - 10.3 mg
- Sodium - 119.1 mg
- Total Carbohydrate - 38 g
- Dietary Fiber - 0.2 g
- Sugars - 19.9 g
- Protein - 1.5 g
- Calcium - 41.4 mg
- Iron - 0.2 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg