Creamy Crab Brioche Rolls/Sliders
Recipe: #31583
March 09, 2019
Categories: Snacks, Crab meat, Onions Australian, Game/Sports Day, Picnic, Potluck, more
"From our Saturday newspaper The Weekend West. Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (79.2 g)
- Calories 183.9
- Total Fat - 3.4 g
- Saturated Fat - 0.7 g
- Cholesterol - 47 mg
- Sodium - 429.2 mg
- Total Carbohydrate - 30.5 g
- Dietary Fiber - 1.8 g
- Sugars - 3.3 g
- Protein - 7.6 g
- Calcium - 180.4 mg
- Iron - 3.1 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Put aioli, mustard powder and vinegar into a medium bowl and stir to combine and then fold in crabmeat and season.
Step 2
Using a serrated knife, cut a deep lengthways slit into each roll, taking care not to cut all the way through and gently pull each roll open and fill with watercress and top with crab mixture, onion and caviar.
Step 3
Serve with lemon wedges on the side.
Tips
No special items needed.
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