Creamy Crab Brioche Rolls/Sliders

4
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"From our Saturday newspaper The Weekend West. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (79.2 g)
  • Calories 183.9
  • Total Fat - 3.4 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 47 mg
  • Sodium - 429.2 mg
  • Total Carbohydrate - 30.5 g
  • Dietary Fiber - 1.8 g
  • Sugars - 3.3 g
  • Protein - 7.6 g
  • Calcium - 180.4 mg
  • Iron - 3.1 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.3 mg

Step 1

Put aioli, mustard powder and vinegar into a medium bowl and stir to combine and then fold in crabmeat and season.

Step 2

Using a serrated knife, cut a deep lengthways slit into each roll, taking care not to cut all the way through and gently pull each roll open and fill with watercress and top with crab mixture, onion and caviar.

Step 3

Serve with lemon wedges on the side.

Tips & Variations


No special items needed.

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