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Creamy Caramel Sweetened Condensed Milk Frosting

Here's how you make Creamy Caramel Sweetened Condensed Milk Frosting
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  • Servings: 12
  • Prep: 30m
  • Cook: 15m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 can (14 ounce) sweetened condensed milk
  • 3/4 cup brown sugar, firmly packed
  • 1/2 cup butter
  • 1 teaspoon. vanilla extract
  • 8 ounce cream cheese (softened)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan, bring the sweetened condensed milk, brown sugar and butter to a boil over medium heat. Stir constantly and allow to boil for 3-5 minutes. The frosting should be like a thick pudding.

  • Step 2: Cool caramel mixture to room temperature. This may take a while, but you can put in the refrigerator to speed the process if you want to. When cooled, it should be thick enough to almost hold its shape.

  • Step 3: Whip cream cheese and vanilla until smooth. Add cooled caramel mixture and bet for at least a couple of minutes.

  • Step 4: Spread over cooled cake.

We hope you enjoy this recipe!

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