Created by muffinlady on July 3, 2019
Step 1: In a saucepan, bring the sweetened condensed milk, brown sugar and butter to a boil over medium heat. Stir constantly and allow to boil for 3-5 minutes. The frosting should be like a thick pudding.
Step 2: Cool caramel mixture to room temperature. This may take a while, but you can put in the refrigerator to speed the process if you want to. When cooled, it should be thick enough to almost hold its shape.
Step 3: Whip cream cheese and vanilla until smooth. Add cooled caramel mixture and bet for at least a couple of minutes.
Step 4: Spread over cooled cake.