Creamy Buttermilk Dressing
10
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
Recipe: #8914
April 08, 2013
Categories: Dairy, North American, Budget-Friendly, Quick Meals, Summer, Weeknight Meals, Hand Mix/Whisk, Heart Healthy, Low Fat, Vegetarian, Buttermilk, Salad Dressing, Spring more
"Low in fat and calories, serve over salads or as a dip for raw vegetable sticks like celery and jicama."
Original recipe yields 10 servings
Ingredients
Nutritional
- Serving Size: 1 (14.4 g)
- Calories 23.3
- Total Fat - 1.6 g
- Saturated Fat - 0.3 g
- Cholesterol - 0.8 mg
- Sodium - 68.9 mg
- Total Carbohydrate - 1.7 g
- Dietary Fiber - 0 g
- Sugars - 1.5 g
- Protein - 0.5 g
- Calcium - 17.9 mg
- Iron - 0.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step 1
Whisk together.
Tips & Variations
No special items needed.
Tags :
Salad Dressing