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Creamy Baked Corn

Here's how you make Creamy Baked Corn
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  • Servings: 9
  • Prep: 10m
  • Cook: 30-40m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 bag (16 ounces) frozen whole kernel corn
  • 8 ounces cream cheese (softened)
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1 1/2 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh cracked black pepper
  • 1/2 teaspoon onion powder (optional)
  • Green onions, thinly sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Pour corn into a greased baking dish. Top with dollops of cream cheese (DO NOT MIX CREAM IN, DOLLOP ON TOP).

  • Step 3: Combine milk, butter, sugar, salt and pepper; pour over corn and cream cheese.

  • Step 4: Bake, uncovered, 30 to 45 minutes, stirring frequently, until corn is creamy and heated through.Top with sliced green onions or chives, if desired.

We hope you enjoy this recipe!

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