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Creamy Alfredo Pasta Sauce

Here's how you make Creamy Alfredo Pasta Sauce
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  • Servings: 6
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup butter (room temperature)
  • 1 pint heavy cream (or half and half)
  • 2 ounces cream cheese (room temperature)
  • 2/3 cup parmesan cheese, grated
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground white pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small saucepan, place butter, cream or half and half, and cream cheese. On medium heat, melt all ingredients, whisking frequently, till thoroughly blended. Whisk in parmesan cheese, garlic powder, salt and pepper. Reduce heat to medium-low and continue cooking for 5-10 minutes, whisking frequently, till thickened to desired consistency (about like slightly thick gravy). Pour over favorite cooked pasta.

We hope you enjoy this recipe!

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