Ingredients
- 1 pound ground beef (hamburger)
- 3 tablespoons onion, chopped
- 4 cups cabbage, chopped
- 1 tablespoon steak sauce
- 1/2 teaspoon celery seed
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (10 3/4 ounces) condensed cream of celery soup
- 1/2 cup milk
How to Make
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Step 1: Place onions and hamburger in a large skillet. Cook until hamburger is browned and onion is translucent.
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Step 2: Add the cabbage and cook it until it is tender.
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Step 3: Add the rest of the ingredients.
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Step 4: Simmer gently on low for 10 more minutes.
We hope you enjoy this recipe!
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