Creamed Brussel Sprouts And Bacon GF
6
Servings
Servings
9m PT9M
Prep Time
Prep Time
40m PT40M
Cook Time
Cook Time
49m
Ready In
Ready In
Recipe: #36712
March 29, 2021
Categories: Side Dishes, Pork, Bacon, Dairy, Vegetables, Brussels sprouts, North American, Thanksgiving, Gluten-Free, Frozen Vegetables, Heavy Cream more
"They used fresh cooked Brussels sprouts Some people like garlic you can add to sprouts cooking if you wish For my sister Chris"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (101.3 g)
- Calories 166.4
- Total Fat - 10.1 g
- Saturated Fat - 4.7 g
- Cholesterol - 28.9 mg
- Sodium - 411.2 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 1.3 g
- Sugars - 3.2 g
- Protein - 7.5 g
- Calcium - 104 mg
- Iron - 1.1 mg
- Vitamin C - 13.1 mg
- Thiamin - 0.1 mg
Step 1
Heat brussel sprouts in microwave 4 minutes
Step 2
Cook bacon in pan
Step 3
Remove bacon
Step 4
Add Brussels sprouts to pan
Step 5
And cook until lightly browned
Step 6
Meanwhile in saucepan
Step 7
Simmer the 1/2 and 1/2 with the seasoning
Step 8
Add the cream and bacon to the sprouts simmer, dont boil ,for 5 minutes
Step 9
Season to taste if needed
Tips & Variations
No special items needed.
Tags :
Side Dishes