Creamed Brussel Sprouts And Bacon GF
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Recipe: #36712
March 29, 2021
Categories: Side Dishes, Pork, Bacon, Dairy, Vegetables, Brussels sprouts, North American, Thanksgiving, Gluten-Free, Frozen Vegetables, Heavy Cream more
"They used fresh cooked Brussels sprouts Some people like garlic you can add to sprouts cooking if you wish For my sister Chris"
Ingredients
Nutritional
- Serving Size: 1 (101.3 g)
- Calories 166.4
- Total Fat - 10.1 g
- Saturated Fat - 4.7 g
- Cholesterol - 28.9 mg
- Sodium - 411.2 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 1.3 g
- Sugars - 3.2 g
- Protein - 7.5 g
- Calcium - 104 mg
- Iron - 1.1 mg
- Vitamin C - 13.1 mg
- Thiamin - 0.1 mg
Step 1
Heat brussel sprouts in microwave 4 minutes
Step 2
Cook bacon in pan
Step 3
Remove bacon
Step 4
Add Brussels sprouts to pan
Step 5
And cook until lightly browned
Step 6
Meanwhile in saucepan
Step 7
Simmer the 1/2 and 1/2 with the seasoning
Step 8
Add the cream and bacon to the sprouts simmer, dont boil ,for 5 minutes
Step 9
Season to taste if needed
Tips & Variations
No special items needed.
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