Cream Of Parisian Soup
""
Original is 8 servings
Ingredients
- Veggies
-
-
-
- Stock
-
-
-
Nutritional
- Serving Size: 1 (413.4 g)
- Calories 506.6
- Total Fat - 34.2 g
- Saturated Fat - 14.5 g
- Cholesterol - 74.7 mg
- Sodium - 1091.3 mg
- Total Carbohydrate - 33.4 g
- Dietary Fiber - 3.1 g
- Sugars - 13.2 g
- Protein - 18.1 g
- Calcium - 255.6 mg
- Iron - 1.5 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cook carrots, broccoli and cauliflower together in water and bouillon until tender.
Step 2
In large stock pot, melt butter and margarine together.
Step 3
Saute onions and celery until translucent.
Step 4
Add flour and white pepper.
Step 5
Cook but don't brown flour.
Step 6
Add milk and bouillon and whisk until smooth.
Step 7
Add ham, frozen veggies and broth.
Step 8
Simmer until thickened.
Step 9
Season to taste, add salt if needed.
Tips
No special items needed.
0 Reviews
You'll Also Love
