Cream Of Parisian Soup
Created by dienia b on June 22, 2024
- Servings: 8
- Prep Time: 9m
- Cook Time: 60m
- Recipe #42990
Ingredients
- Veggies
- 18 ounces frozen winter mix vegetables
- 2 cups water
- 1 teaspoon chicken bouillon
- Stock
- 1 stick butter (1/2 cup)
- 1 stick margarine (1/2 cup)
- 1 cup onions, diced
- 1 cup celery, sliced
- 1 cup flour
- 1 teaspoon white pepper
- 2 teaspoon chicken bouillon
- 6 cups milk
- 8 ounces ham, cubed
- 1/4 teaspoon salt
How to Make
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Step 1: Cook carrots, broccoli and cauliflower together in water and bouillon until tender.
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Step 2: In large stock pot, melt butter and margarine together.
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Step 3: Saute onions and celery until translucent.
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Step 4: Add flour and white pepper.
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Step 5: Cook but don't brown flour.
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Step 6: Add milk and bouillon and whisk until smooth.
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Step 7: Add ham, frozen veggies and broth.
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Step 8: Simmer until thickened.
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Step 9: Season to taste, add salt if needed.
Nutritional Facts
- Serving Size: 1 (413.4 g)
- Calories 506.6
- Total Fat - 34.2 g
- Saturated Fat - 14.5 g
- Cholesterol - 74.7 mg
- Sodium - 1091.3 mg
- Total Carbohydrate - 33.4 g
- Dietary Fiber - 3.1 g
- Sugars - 13.2 g
- Protein - 18.1 g
- Calcium - 255.6 mg
- Iron - 1.5 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.5 mg