Ingredients
- 1 yellow onion (sliced thin)
- 4 ounces bacon slices (4 slices)
- 2 tablespoons all-purpose flour
- 3 cups water
- 1 cup evaporated milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Garnish
- 5 ounces bread slices (5 slices, toasted)
- 5 tablespoons butter
How to Make
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Step 1: Fry bacon until crisp. Remove bacon from pan then add onions.
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Step 2: Add in the flour, then brown.
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Step 3: Add seasoning and water; stir until creamy.
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Step 4: Simmer covered 15 minutes until onions tender. The last 5 minutes add milk, dont boil.
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Step 5: In bottom of 5 bowls put slice of buttered toast (I would break bread up for easier eating). Pour soup over and top with crumbled bacon.
We hope you enjoy this recipe!
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