Cream Of Chicken And Green Chili Soup

4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"Simple way to bump up a can of chicken soup Pantry dish can use some half and half if you want"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (287.9 g)
  • Calories 223
  • Total Fat - 9.2 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 276.3 mg
  • Sodium - 683.8 mg
  • Total Carbohydrate - 11.1 g
  • Dietary Fiber - 1.9 g
  • Sugars - 7.8 g
  • Protein - 23.1 g
  • Calcium - 156.3 mg
  • Iron - 2.8 mg
  • Vitamin C - 10.3 mg
  • Thiamin - 0.1 mg

Step 1

Heat butter

Step 2

Add minced onion

Step 3

Saute until tender

Step 4

Add flour and seasonings

Step 5

Add chilies undrained

Step 6

Add chicken undrained

Step 7

Stir add soup

Step 8

Rinse out can with milk

Step 9

Whisk until thickened

Step 10

Check for seasoning

Tips & Variations


No special items needed.

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