Cream Of Chicken And Green Chili Soup
"Simple way to bump up a can of chicken soup Pantry dish can use some half and half if you want"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (287.9 g)
- Calories 223
- Total Fat - 9.2 g
- Saturated Fat - 4.7 g
- Cholesterol - 276.3 mg
- Sodium - 683.8 mg
- Total Carbohydrate - 11.1 g
- Dietary Fiber - 1.9 g
- Sugars - 7.8 g
- Protein - 23.1 g
- Calcium - 156.3 mg
- Iron - 2.8 mg
- Vitamin C - 10.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat butter
Step 2
Add minced onion
Step 3
Saute until tender
Step 4
Add flour and seasonings
Step 5
Add chilies undrained
Step 6
Add chicken undrained
Step 7
Stir add soup
Step 8
Rinse out can with milk
Step 9
Whisk until thickened
Step 10
Check for seasoning
Tips
No special items needed.