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Cream Of Chicken And Green Chili Soup

Here's how you make Cream Of Chicken And Green Chili Soup
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  • Servings: 4
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 can (10 ounces) cream of chicken soup
  • 1 can (7 ounces) green chilies, chopped
  • 1 can (5 ounces) chicken breast
  • 1 tablespoon butter
  • 2 green onions, minced
  • 1 tablespoon flour
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon white pepper
  • 2 cups milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter

  • Step 2: Add minced onion

  • Step 3: Saute until tender

  • Step 4: Add flour and seasonings

  • Step 5: Add chilies undrained

  • Step 6: Add chicken undrained

  • Step 7: Stir add soup

  • Step 8: Rinse out can with milk

  • Step 9: Whisk until thickened

  • Step 10: Check for seasoning

We hope you enjoy this recipe!

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