Cream Cheese & Mixed Vegetables - Crock-Pot

5m
Prep Time
1.5m
Cook Time
7m
Ready In


"This is a great side that tends to itself. Throw it all in the crock-pot and away you go."

Original is 10-12 servings

Nutritional

  • Serving Size: 1 (128.6 g)
  • Calories 246.7
  • Total Fat - 16.3 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 51.1 mg
  • Sodium - 454.9 mg
  • Total Carbohydrate - 17.4 g
  • Dietary Fiber - 1.4 g
  • Sugars - 5.6 g
  • Protein - 8.4 g
  • Calcium - 52.5 mg
  • Iron - 0.9 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Melt the cream cheese and butter in microwave just until melted. (this will vary from one microwave to another so do 30 second intervals).

Step 2

Stir in the seasoning and dried oregano or basil and pour into the crock-pot; add the mixed vegetables, cover and cook on low for 1 1/2 hour.

Step 3

Enjoy!

Tips & Variations


No special items needed.

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