Cream Cheese & Mixed Vegetables - Crock-Pot
Recipe: #18363
April 03, 2015
Categories: Side Dishes, Vegetables, Italian, 5-Minute Prep, One-Pot Meal, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, Father's Day, Halloween, July 4th, Labor Day, Mother's Day, New Years, Potluck, St Patricks Day, Summer, Sunday Dinner, Thanksgiving, Slow Cooker, Gluten-Free, No Eggs, Vegetarian, Processed Cheese, Frozen Vegetables, Kosher Dairy more
"This is a great side that tends to itself. Throw it all in the crock-pot and away you go."
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (128.6 g)
- Calories 246.7
- Total Fat - 16.3 g
- Saturated Fat - 8.2 g
- Cholesterol - 51.1 mg
- Sodium - 454.9 mg
- Total Carbohydrate - 17.4 g
- Dietary Fiber - 1.4 g
- Sugars - 5.6 g
- Protein - 8.4 g
- Calcium - 52.5 mg
- Iron - 0.9 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt the cream cheese and butter in microwave just until melted. (this will vary from one microwave to another so do 30 second intervals).
Step 2
Stir in the seasoning and dried oregano or basil and pour into the crock-pot; add the mixed vegetables, cover and cook on low for 1 1/2 hour.
Step 3
Enjoy!
Tips & Variations
No special items needed.
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