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Cream Cheese and Mixed Vegetables Crock Pot

Here's how you make Cream Cheese and Mixed Vegetables Crock Pot
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  • Servings: 10-12
  • Prep: 5m
  • Cook: 1.5m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 1 bag (1 kg) frozen mixed vegetables (broccoli, cauliflower and carrots)
  • 1 package (8 ounce) cream cheese
  • 1/4 cup butter
  • 1 teaspoon dried oregano or basil
  • 1/4 teaspoon pepper
  • Dash salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt the cream cheese and butter in microwave just until melted. (this will vary from one microwave to another so do 30 second intervals).

  • Step 2: Stir in the seasoning and dried oregano or basil and pour into the crock-pot; add the mixed vegetables, cover and cook on low for 1 1/2 hour.

  • Step 3: Enjoy!

We hope you enjoy this recipe!

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