Cranberry-Pecan Tassies
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Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (36.5 g)
- Calories 104.6
- Total Fat - 5.5 g
- Saturated Fat - 3.2 g
- Cholesterol - 49.8 mg
- Sodium - 78.8 mg
- Total Carbohydrate - 11.1 g
- Dietary Fiber - 0.4 g
- Sugars - 6.6 g
- Protein - 2.8 g
- Calcium - 40.4 mg
- Iron - 0.3 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
For pastry, in a mixing bowl beat the butter and cream cheese until combined.
Step 2
Stir in the flour.
Step 3
Wrap in plastic wrap and chill in refrigerator for 1 hour
Step 4
Shape the dough into 24 balls; place in ungreased 1-1/2-inch muffin pans.
Step 5
Press dough evenly against bottom and up sides of each muffin cup.
Step 6
For the filling, in a mixing bowl beat together the egg, brown sugar, vanilla, and salt just until smooth.
Step 7
Stir in cranberries and pecans.
Step 8
Spoon filling into the pastry-lined muffin cups.
Step 9
Bake tassies in a 325 degree F oven for 30 to 35 minutes or until pastry is golden brown.
Step 10
Cool in pans on wire racks. Remove from pans by running a knife around the edges.
Tips
No special items needed.