- Serving Size: 1 (36.5 g)
- Calories 106.8
- Total Fat - 6.1 g
- Saturated Fat - 3.4 g
- Cholesterol - 51.7 mg
- Sodium - 64.4 mg
- Total Carbohydrate - 11.1 g
- Dietary Fiber - 0.4 g
- Sugars - 6.7 g
- Protein - 2.1 g
- Calcium - 11.8 mg
- Iron - 0.3 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg
For pastry, in a mixing bowl beat the butter and cream cheese until combined.
Stir in the flour.
Wrap in plastic wrap and chill in refrigerator for 1 hour
Shape the dough into 24 balls; place in ungreased 1-1/2-inch muffin pans.
Press dough evenly against bottom and up sides of each muffin cup.
For the filling, in a mixing bowl beat together the egg, brown sugar, vanilla, and salt just until smooth.
Stir in cranberries and pecans.
Spoon filling into the pastry-lined muffin cups.
Bake tassies in a 325 degree F oven for 30 to 35 minutes or until pastry is golden brown.
Cool in pans on wire racks. Remove from pans by running a knife around the edges.
Tips & Variations
No special items needed.