Cranberry-Pecan Tassies

24
Servings
25m
Prep Time
30m
Cook Time
55m
Ready In

Recipe: #32755

June 25, 2019

Categories: Desserts, Cookies



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Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (36.5 g)
  • Calories 106.8
  • Total Fat - 6.1 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 51.7 mg
  • Sodium - 64.4 mg
  • Total Carbohydrate - 11.1 g
  • Dietary Fiber - 0.4 g
  • Sugars - 6.7 g
  • Protein - 2.1 g
  • Calcium - 11.8 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0 mg

Step 1

For pastry, in a mixing bowl beat the butter and cream cheese until combined.

Step 2

Stir in the flour.

Step 3

Wrap in plastic wrap and chill in refrigerator for 1 hour

Step 4

Shape the dough into 24 balls; place in ungreased 1-1/2-inch muffin pans.

Step 5

Press dough evenly against bottom and up sides of each muffin cup.

Step 6

For the filling, in a mixing bowl beat together the egg, brown sugar, vanilla, and salt just until smooth.

Step 7

Stir in cranberries and pecans.

Step 8

Spoon filling into the pastry-lined muffin cups.

Step 9

Bake tassies in a 325 degree F oven for 30 to 35 minutes or until pastry is golden brown.

Step 10

Cool in pans on wire racks. Remove from pans by running a knife around the edges.

Tips & Variations


No special items needed.

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